Kinazi Fine Cassava Flour – 2 kg

Discover the smooth texture and authentic flavor of Kinazi Fine Cassava Flour, proudly made in Rwanda from fresh cassava grown in the “Land of a Thousand Hills.” This gluten-free flour is finely milled for versatility in cooking, perfect for preparing traditional fufu, baking, or thickening soups and stews.

• 100% natural and gluten-free

• ISO 22000:2018 and HACCP certified

• Finely milled for a smooth, consistent texture

• Ideal for traditional dishes, baking, and everyday meals

• Net Weight: 2 kg

Enjoy premium quality and freshness with Kinazi Fine Cassava Flour, a wholesome choice for healthy, traditional African cuisine.