Dry Kittle

Discover the bold, aromatic flavor of Kittle, also known as African Negro Pepper or Uziza Seeds. Popular in West African and Caribbean cuisines, these dried spice seeds are prized for their warm, peppery, and slightly smoky flavor that adds depth to soups, stews, and meat dishes.

• Flavor Profile: Earthy, peppery, and slightly bitter with a smoky aroma

• Common Uses:

  • Nigerian pepper soup

  • Egusi and okra soups

  • Meat marinades and stews

• Form: Whole dried seeds

• Storage: Keep in a cool, dry place away from sunlight

• Net Weight: Varies by packaging