Kinazi Cassava Flour – 1 kg

Experience the pure taste of Rwandan tradition with Kinazi Cassava Flour (Farine de Manioc) — a premium, gluten-free flour made from 100% naturally cultivated cassava roots. This high-quality flour is perfect for preparing traditional African dishes such as fufu, ugali, and other hearty meals enjoyed across the continent.

• Made from freshly harvested cassava roots

• 100% natural and gluten-free

• HACCP and ISO 22000:2018 certified for food safety

• Smooth texture and excellent quality for everyday cooking

• Net Weight: 1 kg

Proudly produced in Rwanda, Kinazi Cassava Flour brings authenticity, nutrition, and quality to your kitchen — ideal for anyone seeking a healthy, natural alternative to wheat flour.