Kinazi Cassava Flour – 1 kg

Enjoy premium quality and versatility with Kinazi Cassava Flour, a gluten-free, all-natural flour made from fresh cassava roots cultivated in Rwanda. This finely milled flour is perfect for traditional African dishes, baking, and everyday cooking, offering a smooth texture and authentic taste.

• 100% natural cassava flour

• Gluten-free and HACCP certified

• Excellent source of natural carbohydrates

• Ideal for fufu, baking, and thickening sauces

• Net Weight: 1 kg

Proudly produced by a Rwandan ISO 22000:2018 certified company, Kinazi Cassava Flour delivers exceptional quality for every meal.